Chef Jason Santos Will Close Back Bay Harry’s to Open Citrus & Salt

Chef Jason Santos, who has opened a number of popular restaurants in the Boston area since the late Gargoyles in Davis Square, apparently has a hit on his hands with his latest, the New Orleans-themed Buttermilk & Bourbon. Santos just announced he will close his restaurant Back Bay Harry’s to make way for a new targeted concept, called Citrus & Salt. It’s a sister to Buttermilk & Bourbon, but the theme is Mexican coastal cuisine, instead of the original’s Big Easy fare. The menu will look a little like Buttermilk & Bourbon’s, but with Latin American twists: Today’s announcement mentions snacks like blue cornmeal agave biscuits with lime honey butter; crab and cactus chowder; black bean hummu

Today Show’ stirs up cook-off with Boston chef

Boston celebrity chef Jason Santos is going to be on the “Today Show” tomorrow to represent New England on a special football kickoff cook-off. The restaurateur, who’s responsible for eateries like Abby Lane, Back Bay Harry’s and Buttermilk & Bourbon, is going up against Kansas City chef Megan Day during the segment. She and her husband Jason comprise the pitmaster team Burnt Finger BBQ, and they migrate around the country to compete in cooking competitions.

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Bookings / Entertainment: Nicole Russo

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