New England Street Corn

Cook time:5 minutes Prep time:20 minutes Servings:4 I am a huge fan of Mexican street corn so I was inspired by the flavors and ingredients of New England to put a Northeastern spin on this Mexican classic. Technique tip: Smearing the corn with a mayo is an easy way to boost its flavor and helps make all the seasonings stick. Ingredients: Maple mayo 1 cup mayonnaise 1 tablespoon red wine vinegar 2 tablespoon pure Vermont maple syrup Salt and freshly ground black pepper, to taste Bacon jam 1/2 cup applewood smoked bacon, cooked and minced 1/2 cup Spanish onion, minced 1 clove garlic, minced 1/8 teaspoon crushed red pepper flakes 1/2 cup black coffee 2 tablespoons pure Vermont maple syrup

Warm Crab Dip with Cape Cod Kettle Chips

Cook time: 20 minutes Prep time: 20 minutes Servings: 4 I love this dip because it's a much lighter version than the usual overly-creamy and heavy crab dips. It packs boat loads of fresh flavor without being too rich. Technique tips: Kettle chips will stay fresh for a few days when stored in an airtight container. Ingredients Cape Cod seasoning 1 tablespoon salt 1 tablespoon bay leaves, ground 2½ teaspoon celery salt 1½ teaspoon dry mustard 1½ teaspoon freshly ground black pepper 3/4 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1/2 teaspoon ground ginger 1/2 teaspoon paprika 1/4 teaspoon

Cape Cod Spiced Chicken Sliders

Cook time: 30 minutes Prep time: 30 minutes Yield: 4 There is nothing better than a juicy fried chicken sandwich. Adding a little Cape Cod seasoning just ups the level of flavor. Spice from Pepper Jack cheese and acidity from pickled onions pairs perfectly with crunchy lettuce and a soft buttered bun. Technique tip: Toasting the buns with a slathering of butter prevents the sliders from getting soggy. Ingredients Pickled onions 1/4 pound red onions, sliced 1/2 cup red wine vinegar 1/2 cup water 1/4 cup sugar 1/2 teaspoon salt Spicy mayo 1 cup mayonnaise 1 tablespoon hot sauce, preferably Tabasco 2 teaspo

Rhode Island Style Chicken Wings

Cook time: 1 hour 15 minutes Prep time: 25 minutes Servings: 4 I love this recipe because it's the best and most flavorful fried chicken I have ever had. The pepper relish adds a bit of freshness, while the white barbecue sauce ties it all together for a very well balanced and easy to eat game day dish. Technique tip: Cooking the chicken in the style of confit makes it very tender and ensures that it is completely cooked before frying. Ingredients Confit chicken wings 16 chicken wings 8 cups canola oil Roasted pepper relish 1/2 cup roasted pepper strips, peeled and seeded 1/4 cup pepperoncinis, sliced 1/4 cup Italian hot banana pepp

Boston's Most Important Restaurant Openings of 2017

Buttermilk & Bourbon From his crop of bright blue hair to his knack for getting in front of TV cameras on Today and Bar Rescue, Hell's Kitchen runner-up Jason Santos has built quite a brand. But we were finding ourselves hungry for a restaurant with a strong personality to match his own. Santos' New American joint Abby Lane hums along well in the Theater District, but the Financial District's Blue Inc. was short-lived, and we never really felt his heart in Back Bay Harry's. Then, in February, he delivered Buttermilk & Bourbon — and it's pure "Santos" in spades: The New Orleans–inspired cuisine is a bit kooky, the space (especially its blacklight-illuminated "Voodoo Lounge") slightly over-the

Jason Santos Spices Boston Up with Citrus and Salt

Dirty Water TV taped an all new show from Jason Santos’ new Back Bay venue Citrus and Salt. Go inside Citrus and Salt with hosts Kylie McCoy and Julia Scaparotti as they give you a taste of Boston’s hottest new Mexican venue while also taking you inside various Dos Equis College Game Watch events in and around Boston and Tonya Mezrich shares her Fall Fashion tips from Lord & Taylor.

New Restaurants and Bars in Boston

A weekly updated guide to the latest openings You can’t stay on top of the Boston dining scene without knowing what’s new — which is why we offer this indispensable list of the most notable restaurant openings around town. We’ll update the guide every week, keeping the latest openings at the top of the page. “Hell's Kitchen” runner-up and Boston-based star chef Jason Santos (Abby Lane, Buttermilk & Bourbon) goes for creative Mexican cuisine at this Back Bay joint that veers toward Baja Coast-style plates with funky twists, augmented by over 100 tequilas (including nitro cold-brew coffee with chocolate tequila, served on tap), in a breezy, beach-y dining room complemented by a blacklight-lit

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Bookings / Entertainment: Nicole Russo

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