Jason Santos plans to open new seafood spot amid pandemic

By Olivia Vanni | olivia.vanni@bostonherald.com | Boston Herald PUBLISHED: May 20, 2020 at 6:08 p.m. | UPDATED: May 20, 2020 at 6:09 p.m. WOBURN, MA: December 5, 2019: Famed Chef Jason Santos in his Kitchen in Woburn, Massachusetts. (Staff photo by Nicolaus Czarnecki/MediaNews Group/Boston Herald) While many restaurateurs fear for the future of their existing businesses because of the coronavirus crisis, Jason Santos is already planning to open a new spot. Later this summer, the local chef expects to expand his eatery empire, which currently comprises Boston’s Abby Lane, Buttermilk & Bourbon and Citrus & Salt. In a matter of months, he hopes to open B&B Fish, a laid back seafood joint in dow

Celebrity chef opening B&B Fish this summer in Marblehead

By Leigh Blander / marblehead@wickedlocal.com Celebrity and TV chef Jason Santos is opening his newest restaurant right here in Marblehead this summer at 195 Pleasant Street. “It’s a fried fish and clam shack, as upscale and modern as you can get,” Santos told The Reporter. B&B Fish will be a “hardcore New England place with a lot of southern touches.” He hopes to open by early August. Santos currently stars in Paramount’s TV series “Bar Rescue” and shot 36 episodes as Gordan Ramsay’s sous chef on “Hell’s Kitchen,” which will air on Fox starting in October. Santos, who lives in Woburn, owns three restaurants in Boston: Buttermilk & Bourbon, Abby Lane, and Citrus & Salt. B&B Fish will

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One Night Live Boston, A Virtual Telethon

‘One Night Live’: A Telethon for the Restaurant Strong Fund The show is bringing together musicians, comedians, professional athletes, celebrities, local politicians, chefs and more; performing special creative one-time performances, demonstrations and special shout-outs. DONATE HERE

B&B Fish Coming Summer 2020

Marblehead, MA — Noted celebrity chef and restaurateur Jason Santos is pleased to announce the opening of his fourth restaurant venture with longtime Buttermilk & Bourbon Chef Jeff DeCandia, B&B Fish this summer. Located in Marblehead at 195 Pleasant Street, the highly anticipated B&B Fish will act as an elevated seafood spot with a menu full of creative high-quality summertime seaside favorites in a limited-service environment. Drawing on New England’s shoreline seafood cuisine, the sleek yet casual restaurant will boast a light and breezy atmosphere and offer guests an innovative chef-driven menu focusing on New England seafood favorites with Southern-influences. Santos, who currently ow

Jason Santos’ buttermilk fried chicken will add crunch to your kitchen game

By Olivia Vanni | olivia.vanni@bostonherald.com | Boston Herald May 11, 2020 At this point in our socially distant existence, a number of us have abandoned all hope for sporting summer bods on the beach this year, so pass the fried chicken, please. Thankfully, there’s chef Jason Santos, owner of Boston spots Citrus & Salt and Buttermilk & Bourbon as well as the soon-to-be B & B Fish in Marblehead. He’s sharing his recipe for buttermilk fried chicken, which he apparently perfected by battering up birds “four nights a week” while preparing to open his New Orleans-inspired establishment on Comm. Ave. Even after a marathon of making — and eating — fried chicken, Santos said that this dish w

Cooking Live (a Cinco de Mayo special edition) presented by Tequila Herradura

Boston Magazine Events In honor of Cinco de Mayo, Chef Jason Santos of Citrus & Salt joined us for a special edition of Cooking Live presented by Tequila Herradura. He made his traditional Guacamole and delicious Chili-Cheese Corn alongside the simple and classic Herradura Horseshoe Margarita. THE HORSESHOE MARGARITA 2 parts Tequila Herradura 1 part Fresh Lime Juice ½ part Agave Nectar Instructions: Combine all ingredients and shake with ice to chill. Strain over fresh ice and garnish with half-salt rim and lime. Guacamole: 3 ea. avocados, slightly mashed 1 ea. lime, juiced ½ ea. medium onion, diced 2 ea. scallions, minced ½ jalapeno, seeded & minced 2 ea. tomatillos or tomatoe

Chef Jason Santos to Open B&B Fish in Marblehead

Santos, of Boston’s Buttermilk & Bourbon, brings elevated summertime New England seafood to Marblehead with his newest venture. Northshore Magazine May 8, 2020 Noted celebrity chef and restaurateur Jason Santos has announced the opening of his fourth restaurant venture, B&B Fish, with longtime Buttermilk & Bourbon Chef Jeff DeCandia this summer. Located in Marblehead at 195 Pleasant Street, B&B Fish brings a menu full of creative, high-quality, summertime seaside favorites in a limited service environment. Drawing on New England’s shoreline seafood cuisine, the sleek yet casual restaurant will boast a light and breezy atmosphere and offer guests an innovative chef-driven menu focus

Jason Cooks Live on Cinco de Mayo!

In honor of Cinco de Mayo, Chef Jason Santos of Citrus & Salt joined us for a special edition of Cooking Live presented by Tequila Herradura. He made his traditional Guacamole and delicious Chili-Cheese Corn alongside the simple and classic Herradura Horseshoe Margarita. THE HORSESHOE MARGARITA 2 parts Tequila Herradura 1 part Fresh Lime Juice ½ part Agave Nectar Instructions: Combine all ingredients and shake with ice to chill. Strain over fresh ice and garnish with half-salt rim and lime. Guacamole: 3 ea. avocados, slightly mashed 1 ea. lime, juiced ½ ea. medium onion, diced 2 ea. scallions, minced ½ jalapeno, seeded & minced 2 ea. tomatillos or tomatoes, small diced 2 tbl. cilantro, minc

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