Everything you need for the perfect taco night at home

By Tanya Edwards, CNN Updated: Wednesday, June 24, 2020 Cooking at home, even for the most kitchen-adverse, has become the norm these days. And some of us might be stuck in a rut — especially when feeding several mouths, which probably means cooking for a variety of preferences. But there’s an easy and fun way to please everyone: taco night! Taco nights have several things in their favor, the biggest being the opportunity for everyone to choose from the spread and craft something suited to their tastes. And that’s just the beginning. There are usually leftovers, which means cooking will be off the menu the next night (hooray!). Plus, adults can whip up margaritas with a countertop ma

As Boston Restaurants Reopen Their Dining Rooms, Chefs Share Excitement and Concern

By Scott Kearnan, Boston Magazine - 6/23/2020 Many operators are raring to get back to pre-COVID business—but others are choosing to keep their doors closed. Attention, diners: Your table is ready—inside. Monday was the first day Massachusetts restaurants were permitted to open indoor dining rooms since March 17, the date when Governor Charlie Baker’s on-site consumption ban, a response to the COVID-19 pandemic, went into effect. How quickly will things get back to normal? Depends who you ask. After three long months of waiting, some establishments are setting the socially distanced tables immediately—while others are still taking a cautious, wait-and-see approach. One thing everyone

10 best breakfast and easy brunch recipes for Father's Day

Erica Chayes Wida,TODAY•June 10, 2020 Whether Dad is working hard by taking care of the kids at home or bringing home the bacon, it's time for him to eat some bacon. That's right, pops: Moms shouldn't be the only ones who get treated to a beautiful breakfast in bed on their special day. This Father's Day, give dad the gift of food, by starting with a delicious breakfast of hearty items and sweet treats. Here are 10 Father's Day recipes that any dad will be asking for again and again. Deviled Egg Toast by Jason Santos Chef Jason Santos told TODAY Food he wanted to come up with a fun and original spin on the classic dish, but still keep it really yummy. Use a delicious bread for this recipe to

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