Grilled Baby Back Ribs

Servings:4 I know wrapping something in plastic and then putting it into the oven might sound crazy, but trust me on this one. Wrapping these ribs in plastic wrap keeps all the moisture inside, almost steaming them. I personally promise that these are the most tender and juicy ribs you will ever eat. Swap option: You can use store-bought hot cherry peppers, but making your own adds a whole new dimension of flavor. Ingredients AKA rub (makes about 3 cups) 1/2 cup light brown sugar 1/2 cup granulated sugar 1/2 cup paprika 1/4 cup salt 1/4 cup ground cumin 1/4 cup ground black pepper 2 tablespoons chili powder 2 tablespoons garlic powder 2 tablespoons onion powder 1 tablespoon mustard powder 1

Deviled Egg Toast

Servings:4 I love deviled eggs. Honestly, who doesn't? So I wanted to come up with a fun and original spin on the classic dish, but still keep it really yummy. The bread is very important. Make sure to use the best, high-quality focaccia you can find for this one. Swap option: You can use store-bought hot cherry peppers, but making your own adds a whole new dimension of flavor. Ingredients Neutral vinaigrette (makes about 2½ cups) 1/2 cup white wine vinegar 1 tablespoon Dijon mustard 1 cup extra virgin olive oil 1 cup blended oil Salt and freshly ground black pepper, to taste Chargrilled butter 1 cup unsalted butter, softened 2 tablespoons extra virgin olive oil 1½ teaspoons Worcestershire s

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