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Chef Jason Santos
- Jan 7
- 2 min
In the Kitchen: Pan Seared Sea Scallops
by: Bonnie Bryden
Posted: Jan 7, 2021 / 08:12 AM EST / Updated: Jan 7, 2021 / 12:19 PM EST This morning we welcome Chef Jason Santos to the Rhode Show kitchen, making Pan Seared Sea Scallops with apple puree, chive mayo and candied walnut salad. Chef Santos is the owner of Buttermilk and Bourbon, Citrus and Salt, and Abby Lane. Jason, who was the runner up in season 7 of “Hell’s Kitchen” will be back this season, returning as Gordon Ramsay’s Sous Chef. That is the che
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Chef Jason Santos
- Jan 5
- 1 min
Chef Jason Santos Returns to Gordon Ramsay's Hell's Kitchen
By Abby Dupes| January 5, 2021 | Boston Common Eleven years after his debut on the Emmy-nominated culinary competition show Hell’s Kitchen, Boston chef Jason Santos is back in the game. We caught up with him to discuss his new role, Gordon Ramsay and 2021. Describe your new role. I am the sous chef for the Blue Team in the upcoming Season 19. My role is to work with the Blue Team and help them hone their cooking skills and fix mistakes that they make. I monitor the Blue
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Chef Jason Santos
- Jan 4
- 3 min
Marblehead’s New B&B Fish Serves Summer Favorites All Winter
B&B Fish, the newest venture from renowned Boston chef Jason Santos, brings a bright spin to New England clam shack cuisine this winter.
Jeanne O’Brien Coffey January 4, 2021 Ever had a carmelized pineapple lemonade? Tangy, tropical, and not too sweet, it brings sunny vibes to the darkest of winter days—something we all could use right now. It’s just one of the summery delights available at B&B Fish in Marblehead, the new counter-service restaurant from Jason Santos, th
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Chef Jason Santos
- Jan 4
- 2 min
The Meal Plan: Your Day-by-Day Guide to What to Eat and Drink in Boston This Week
Overwhelmed by the question, "What should I eat tonight?" Consult our weekly look at new restaurant openings, clever takeout packages, and more. By Scott Kearnan It’s ironic (don’t you think) that with so many of our pandemic-era dining options limited, we’re somehow even more overwhelmed by the question, “What should I eat tonight?” Allow our Meal Plan series to come to the rescue: When you’re tired of takeout from the same ol’ corner spot, or too exhausted to cook for
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Chef Jason Santos
- Jan 4
- 2 min
Marblehead B&B Fish Owner Heads Back Into 'Hell's Kitchen'
Scott Souza, Patch Staff Posted Mon, Jan 4, 2021 at 3:00 pm ET|Updated Mon, Jan 4, 2021 at 3:05 pm ET Celebrity Chef Jason Santos discusses the success of the new Marblehead takeout location amid a punishing time for the restaurant industry. Celebrity chef Jason Santos, owner of the new B&B Fish in Marblehead, said it's "bittersweet" to look back at scenes of full dining rooms and bustling restaurants amid the coronavirus pandemic. (B&B Fish) MARBLEHEAD, MA — Jason Santos
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