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March 20, 2019
J. Q. Louise, Boston Herald
While Boston isn’t known for its Southern cuisine, chef Jason Santos has helped us fall in love with it. The executive chef and owner of
Buttermilk & Bourbon in the Back Bay (160 Commonwealth Ave.) has his first cookbook, aptly titled “Buttermilk & Bourbon: New Orleans...
See Jason, Bar Rescue Season Six!
May 3, 2019
Sharp Cheddar Kettle Chips and Buttermilk Onion Dip
May 2, 2019
The Best Brunches in 18 Boston Neighborhoods
May 1, 2019
Best Bars in Boston and beyond
April 25, 2019
Kitchen Hacks: Jason Santos’ Quick Trick for Slicing Cherry Tomatoes!
April 24, 2019
Jason Santos’s first cookbook is a collection of Buttermilk & Bourbon’s greatest hits
April 9, 2019
It's All About Buttermilk And Bourbon For Boston Chef Jason Santos
April 5, 2019
Boston’s Best Outdoor Dining – 52 Top Patios, Decks & More
Matty in the Morning - Chef Jason Santos in Studio
April 1, 2019
HMMS Hour 3 - The Blue Haired Chef 3/28/19
March 28, 2019