© 2019 Jason Santos, All Rights Reserved

Manager of Talent & Portfolio Relations: Ali Wald / Two Twelve - BEST
818.631.2549 / ali.wald@two12.com

Public Relations: Nicole Russo
nicolerussocomm@gmail.com / www.nicolerussopr.com
Manager: Pablo Velez
pablovelez.jr@gmail.com
Restaurant Marketing: Shannon Finks
shannon@abbylaneboston.com
For Bookings and Appearances: Ani Khachoian
licensing@c3entertainment.com / www.c3entertainment.com

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December 17, 2017

Cook time:5 minutes
Prep time:20 minutes
Servings:4

I am a huge fan of Mexican street corn so I was inspired by the flavors and ingredients of New England to put a Northeastern spin on this Mexican classic.

Technique tip: Smearing the corn with a mayo is an easy way...

December 17, 2017

Cook time: 20 minutes
Prep time: 20 minutes
Servings: 4

I love this dip because it's a much lighter version than the usual overly-creamy and heavy crab dips. It packs boat loads of fresh flavor without being too rich.

Technique tips: Kettle chips will stay fresh for...

December 17, 2017

Cook time: 30 minutes
Prep time: 30 minutes
Yield: 4

There is nothing better than a juicy fried chicken sandwich. Adding a little Cape Cod seasoning just ups the level of flavor. Spice from Pepper Jack cheese and acidity from pickled onions pairs perfectly with crunch...

December 17, 2017

Cook time: 1 hour 15 minutes
Prep time: 25 minutes
Servings: 4
 

I love this recipe because it's the best and most flavorful fried chicken I have ever had. The pepper relish adds a bit of freshness, while the white barbecue sauce ties it all together for a very well bal...

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