© 2019 Jason Santos, All Rights Reserved

Manager of Talent & Portfolio Relations: Ali Wald / Two Twelve - BEST
818.631.2549 / ali.wald@two12.com

Public Relations: Nicole Russo
nicolerussocomm@gmail.com / www.nicolerussopr.com
Manager: Pablo Velez
Restaurant Marketing: Shannon Finks
For Bookings and Appearances: Ani Khachoian
licensing@c3entertainment.com / www.c3entertainment.com

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December 17, 2017

Cook time:5 minutes
Prep time:20 minutes

I am a huge fan of Mexican street corn so I was inspired by the flavors and ingredients of New England to put a Northeastern spin on this Mexican classic.

Technique tip: Smearing the corn with a mayo is an easy way...

December 17, 2017

Cook time: 30 minutes
Prep time: 30 minutes
Yield: 4

There is nothing better than a juicy fried chicken sandwich. Adding a little Cape Cod seasoning just ups the level of flavor. Spice from Pepper Jack cheese and acidity from pickled onions pairs perfectly with crunch...

October 3, 2017

Creamy Burratta

fig relish , grilled foccaccia, evoo

serves 2

½ pt. fresh figs, 1/4 -inch dice

1 tablespoons sugar

1 tablespoons mint, torn into small pieces

1 tbl fresh basil, torn into small pieces

1/2 teaspoon lemon juice

1/2 teaspoon honey

Pinch salt

1 tablespoons saba, (can...

October 3, 2017

Apple Cider Brined Pork Tenderloin

fresh cherry glaze,buttermilk mashed, baby arugula

serves 3

Cider Brine

¾ cup salt

¾ cup cup sugar

4 cups hot water

2 cups apple cider

1 tsp. chile flakes

1 bay leaf

1/2 cup garlic cloves

2 tbl. dried thyme

1/2 tsp ground cinnamon

1 small white on...

October 3, 2017

Pan Seared Sugar Crusted Sea Scallops

bacon, tabasco soaked cherries, maple aioli

Serves 4 as an appetizer

8 sea scallops

2 tbl. sugar

1 tbl. canola oil

8 strips of good quality bacon (the thicker the better)

1/4 cup dried cherries

1/4 cup warm water

1 tbl. tabasco sauce

2 tbl....

October 3, 2017

Honey & Hoisin Glazed Duck Confit

sweet sticky rice, mango, cashews & coconut milk

serves 4 as an entree


8 legs duck confit

Mango Sticky Rice:

1 package banana leaves

1 ripe mango, diced

2 1/2 cups Thai sweet sticky rice, soaked in water

1/2 cup

coconut milk

1/2 cup white s...

October 3, 2017

Includes roasted garlic hummus, red pepper tabouleh and zatar spiced pita chips
serves 4-6

Lamb Sausage

½# ground lamb

2 tsp. of grated ginger

3 cloves of garlic, grated

1 tsp.shaoxing wine (or any Chinese cooking wine)

1/2 tsp. of soy sauce

1/2 tsp.of salt

1 tsp.red sichuan p...

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