© 2019 Jason Santos, All Rights Reserved

Manager of Talent & Portfolio Relations: Ali Wald / Two Twelve - BEST
818.631.2549 / ali.wald@two12.com

Public Relations: Nicole Russo
nicolerussocomm@gmail.com / www.nicolerussopr.com
Manager: Pablo Velez
Restaurant Marketing: Shannon Finks
For Bookings and Appearances: Ani Khachoian
licensing@c3entertainment.com / www.c3entertainment.com

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November 13, 2016

It’s a bird! It’s a plane! It’s a blue haired chef to the rescue! On Sunday, November 13th—join chef-owner Jason Santos at Back Bay Harry’s for the airing of his appearance on Spike TV’s Bar Rescue. Head for the restaurant at 8:00pm for episode-inspired apps and someth...

Char-grilled oysters. Buffalo oysters. Red beans and rice. Boudin. Pork cheeks. Deviled eggs. Charcuterie. Shrimp po boy. Sweet potato fries. Fried chicken. Mac-and-cheese and peas. Red velvet cake. Whole roasted cauliflower. Crawfish. Country fried steak. Biscuits. Fr...

November 10, 2016

David & Sue talked with Celebrity Chef Jason Santos about his new restaurant Buttermilk & Bourbon, and starring on Sunday's episode of SPIKE TV's "Bar Rescue"


Tiffani Faison was the runner-up on the first season of Bravo’s “Top Chef” in 2006. Jason Santos and his blue hair gained fame on Fox’s “Hell’s Kitchen” in 2010. The following year, Jamie Bissonnette appeared on Food Network’s “Chopped.” These are just three of the app...

Jason Santos, chef-owner of Back Bay Harry’s, will be featured as a culinary consultant on “Bar Rescue,” the Spike TV reality series that gives professional makeovers to failing bars, restaurants, and nightclubs. Santos will appear alongside host Jon Taffer and will be...

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