© 2019 Jason Santos, All Rights Reserved

Manager of Talent & Portfolio Relations: Ali Wald / Two Twelve - BEST
818.631.2549 / ali.wald@two12.com

Public Relations: Nicole Russo
nicolerussocomm@gmail.com / www.nicolerussopr.com
Manager: Pablo Velez
pablovelez.jr@gmail.com
Restaurant Marketing: Shannon Finks
shannon@abbylaneboston.com
For Bookings and Appearances: Ani Khachoian
licensing@c3entertainment.com / www.c3entertainment.com

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December 17, 2017

Cook time:5 minutes
Prep time:20 minutes
Servings:4

I am a huge fan of Mexican street corn so I was inspired by the flavors and ingredients of New England to put a Northeastern spin on this Mexican classic.

Technique tip: Smearing the corn with a mayo is an easy way...

December 17, 2017

Cook time: 20 minutes
Prep time: 20 minutes
Servings: 4

I love this dip because it's a much lighter version than the usual overly-creamy and heavy crab dips. It packs boat loads of fresh flavor without being too rich.

Technique tips: Kettle chips will stay fresh for...

December 17, 2017

Cook time: 30 minutes
Prep time: 30 minutes
Yield: 4

There is nothing better than a juicy fried chicken sandwich. Adding a little Cape Cod seasoning just ups the level of flavor. Spice from Pepper Jack cheese and acidity from pickled onions pairs perfectly with crunch...

December 17, 2017

Cook time: 1 hour 15 minutes
Prep time: 25 minutes
Servings: 4
 

I love this recipe because it's the best and most flavorful fried chicken I have ever had. The pepper relish adds a bit of freshness, while the white barbecue sauce ties it all together for a very well bal...

December 17, 2017

Buttermilk & Bourbon


From his crop of bright blue hair to his knack for getting in front of TV cameras on Today and Bar Rescue, Hell's Kitchen runner-up Jason Santos has built quite a brand. But we were finding ourselves hungry for a restaurant with a strong personalit...

Dirty Water TV taped an all new show from Jason Santos’ new Back Bay venue Citrus and Salt. Go inside Citrus and Salt with hosts Kylie McCoy and Julia Scaparotti as they give you a taste of Boston’s hottest new Mexican venue while also taking you inside various Dos Equ...

December 4, 2017

A weekly updated guide to the latest openings

You can’t stay on top of the Boston dining scene without knowing what’s new — which is why we offer this indispensable list of the most notable restaurant openings around town. We’ll update the guide every week, keeping the...

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