© 2019 Jason Santos, All Rights Reserved

Manager of Talent & Portfolio Relations: Ali Wald / Two Twelve - BEST
818.631.2549 / ali.wald@two12.com

Public Relations: Nicole Russo
nicolerussocomm@gmail.com / www.nicolerussopr.com
Manager: Pablo Velez
Restaurant Marketing: Shannon Finks
For Bookings and Appearances: Ani Khachoian
licensing@c3entertainment.com / www.c3entertainment.com

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Ever eaten a $900 lobster roll? Devoured a tower of crab rangoon nachos? Dive into our list of 25 dishes that make a splash and see how Boston is reinventing seafood—all over again.

The New Shrimp Cocktail
Lemon-shandy-poached shrimp, Buttermilk & Bourbon

At his funky...

Brunch is everything you want in a meal: carbs, casual dress code, reasonable prices, and day drinking. So where best to ward off the Sunday scaries? While the city is awash in hollandaises, some brunch menus elevate the midday meal to event dining status (specialty co...

While Boston isn’t known for its Southern cuisine, chef Jason Santos has helped us fall in love with it. The executive chef and owner of

Buttermilk & Bourbon in the Back Bay (160 Commonwealth Ave.) has his first cookbook, aptly titled “Buttermilk & Bourbon: New Orleans...

Fuel your Fat Tuesday with the Hell's Kitchen vet's favorite New Orleans-related snacks and supplies.

First, fuel your Fat Tuesday with recipes from star chef Jason Santos’s new cookbook, Buttermilk & Bourbon, named for his New Orleans–inspired Back Bay restau...

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