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May 2, 2019
Pickler & Ben
Get ready for a truly addictive snack. This chip and dip combo from Chef Jason Santos‘ cookbook Buttermilk & Bourbon is a fan favorite and is sure to...
December 17, 2017
Cook time:5 minutes
Prep time:20 minutes
I am a huge fan of Mexican street corn so I was inspired by the flavors and ingredients of New En...
Cook time: 20 minutes
Prep time: 20 minutes
I love this dip because it's a much lighter version than the usual overly-creamy and heavy cr...
Cook time: 30 minutes
Prep time: 30 minutes
There is nothing better than a juicy fried chicken sandwich. Adding a little Cape Cod seasoning...
Cook time: 1 hour 15 minutes
Prep time: 25 minutes
I love this recipe because it's the best and most flavorful fried chicken I have ever...
October 3, 2017
fig relish , grilled foccaccia, evoo
½ pt. fresh figs, 1/4 -inch dice
1 tablespoons sugar
1 tablespoons mint, torn into small piec...
Apple Cider Brined Pork Tenderloin
fresh cherry glaze,buttermilk mashed, baby arugula
¾ cup salt
¾ cup cup sugar
4 cups hot water
Pan Seared Sugar Crusted Sea Scallops
bacon, tabasco soaked cherries, maple aioli
Serves 4 as an appetizer
8 sea scallops
2 tbl. sugar
1 tbl. canola oil
Honey & Hoisin Glazed Duck Confit
sweet sticky rice, mango, cashews & coconut milk
serves 4 as an entree
8 legs duck confit
Mango Sticky Rice:
Includes roasted garlic hummus, red pepper tabouleh and zatar spiced pita chips
½# ground lamb
2 tsp. of grated ginger
3 cloves of...