Jason's Recipes

May 2, 2019

Get ready for a truly addictive snack. This chip and dip combo from Chef Jason Santos‘ cookbook Buttermilk & Bourbon is a fan favorite and is sure to...

December 17, 2017

Cook time:5 minutes
Prep time:20 minutes

I am a huge fan of Mexican street corn so I was inspired by the flavors and ingredients of New En...

December 17, 2017

Cook time: 20 minutes
Prep time: 20 minutes
Servings: 4

I love this dip because it's a much lighter version than the usual overly-creamy and heavy cr...

December 17, 2017

Cook time: 30 minutes
Prep time: 30 minutes
Yield: 4

There is nothing better than a juicy fried chicken sandwich. Adding a little Cape Cod seasoning...

December 17, 2017

Cook time: 1 hour 15 minutes
Prep time: 25 minutes
Servings: 4

I love this recipe because it's the best and most flavorful fried chicken I have ever...

October 3, 2017

Creamy Burratta

fig relish , grilled foccaccia, evoo

serves 2

½ pt. fresh figs, 1/4 -inch dice

1 tablespoons sugar

1 tablespoons mint, torn into small piec...

October 3, 2017

Apple Cider Brined Pork Tenderloin

fresh cherry glaze,buttermilk mashed, baby arugula

serves 3

Cider Brine

¾ cup salt

¾ cup cup sugar

4 cups hot water

2 cups...

October 3, 2017

Pan Seared Sugar Crusted Sea Scallops

bacon, tabasco soaked cherries, maple aioli

Serves 4 as an appetizer

8 sea scallops

2 tbl. sugar

1 tbl. canola oil

8 s...

October 3, 2017

Honey & Hoisin Glazed Duck Confit

sweet sticky rice, mango, cashews & coconut milk

serves 4 as an entree


8 legs duck confit

Mango Sticky Rice:

1 packa...

October 3, 2017

Includes roasted garlic hummus, red pepper tabouleh and zatar spiced pita chips
serves 4-6

Lamb Sausage

½# ground lamb

2 tsp. of grated ginger

3 cloves of...

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