BBQ Syrup

This is one of my sauces that is available in stores. I feel like all BBQ sauces are just soooo cloyingly sweet. This recipe has way less sugar and far more flavor than something that you would normally buy.

1 ea. jalapeno, stem removed, split & grille
10 oz. molasses
3 oz. hoisin sauce
2 tbl. dijon mustard
9 oz. ketchup
4 oz. apple cider vinegar
4 oz. honey
2 tsp. granulated garlic
2 tbl. tamarind concentrate

Add all ingredient to a small pot and bring to a boil then reduce the heat and simmer for 5 minutes. Remove from heat strain through a fine sieve.