• Kim Foley MacKinnon Globe correspondent

24 hours in the Big Easy with Jason Santos


Char-grilled oysters. Buffalo oysters. Red beans and rice. Boudin. Pork cheeks. Deviled eggs. Charcuterie. Shrimp po boy. Sweet potato fries. Fried chicken. Mac-and-cheese and peas. Red velvet cake. Whole roasted cauliflower. Crawfish. Country fried steak. Biscuits. Fried shrimp. Roast beef po boy. A variety of New Orleans cocktails, including (but not limited to) Sazeracs, Hurricanes, and frozen hand grenades.

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