• Chef Jason Santos

Phantom Gourmet: Southern Food At Buttermilk & Bourbon In Boston


BOSTON – If you are itching to get a little bit of the South in your mouth, look no further than Back Bay. Chef Jason Santos has brought a piece of the Big Easy to Boston with Buttermilk & Bourbon tapas bar.

“The reason why I chose New Orleans as the influence of this restaurant is it’s one of my favorite cities on earth, some of the best food I’ve ever had in my life,” Jason said.

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