• Jason Santos

Creamy Burratta


Creamy Burratta

fig relish , grilled foccaccia, evoo

serves 2

½ pt. fresh figs, 1/4 -inch dice

1 tablespoons sugar

1 tablespoons mint, torn into small pieces

1 tbl fresh basil, torn into small pieces

1/2 teaspoon lemon juice

1/2 teaspoon honey

Pinch salt

1 tablespoons saba, (can substitute balsamic reduction) for garnish

combine all

1 tablespoons good evoo,for garnish

2 oz piece burratta foccaccia

make relish to top burrata then drizzle with evoo and serve with grilled bread


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Bookings / Entertainment: Nicole Russo

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