- Jason Santos
Creamy Burratta
Creamy Burratta
fig relish , grilled foccaccia, evoo
serves 2
½ pt. fresh figs, 1/4 -inch dice
1 tablespoons sugar
1 tablespoons mint, torn into small pieces
1 tbl fresh basil, torn into small pieces
1/2 teaspoon lemon juice
1/2 teaspoon honey
Pinch salt
1 tablespoons saba, (can substitute balsamic reduction) for garnish
combine all

1 tablespoons good evoo,for garnish
2 oz piece burratta foccaccia
make relish to top burrata then drizzle with evoo and serve with grilled bread