- Jason Santos
Lamb Sausage
Includes roasted garlic hummus, red pepper tabouleh and zatar spiced pita chips serves 4-6

Lamb Sausage
½# ground lamb
2 tsp. of grated ginger
3 cloves of garlic, grated
1 tsp.shaoxing wine (or any Chinese cooking wine)
1/2 tsp. of soy sauce
1/2 tsp.of salt
1 tsp.red sichuan peppercorn
2 tsp. ground annatto seed
2 tsp.Korean red pepper
¾ tsp. of ground cumin
1/2 tsp. ground fennelseed
1/2 tsp. ground white pepper
1/8 tsp. curry powder
2 tsp. sugar
mix together
Crumble & sauté.
Season with s&p
Roasted Garlic Hummus
4 cups canned chic peas
2 tbl.roasted garlic
1 cup tahini
1tbl. chili flakes
1/2 cup evoo lemon juice s&p tt
puree smooth & season
Red Pepper Tabouleh
2 cups cooked bulgar wheat
½ cup red onion, small diced
½ cup tomato, smalldiced
½ cup red bell pepper, small diced
½ cup cucumber, small diced
1 tbl. chopped mint
¼ bu parsley, rough chopped
¼ cup evoo
2 tbl. lemon juice
s&p tt
mix & season
Zaatar Spiced Pita Chips
2 small pita breads, cut into 8
2 tbl. evoo
1 tbl. zaatar
spice
s&p
mix & season then place in a 200’f oven until crispy, approximately 10- 15 minutes
Plating
garnished with micro rainbow mix