Lamb Sausage
Includes roasted garlic hummus, red pepper tabouleh, and za'atar spiced pita chips. Serves 4-6
Lamb Sausage
- ½ ground lamb
- 2 tsp. of grated ginger
- 3 cloves of garlic, grated
- 1 tsp. Shaoxing wine (or any Chinese cooking wine)
- 1/2 tsp. of soy sauce
- 1/2 tsp. of salt
- 1 tsp. red Sichuan peppercorn
- 2 tsp. ground annatto seed
- 2 tsp.Korean red pepper
- ¾ tsp. of ground cumin
- 1/2 tsp. ground fennel seed
- 1/2 tsp. ground white pepper
- 1/8 tsp. curry powder
- 2 tsp. sugar
- Mix together.
- Crumble & sauté.
- Season with s&p.
Roasted Garlic Hummus
- 4 cups canned chickpeas
- 2 tbl.roasted garlic
- 1 cup tahini
- 1tbl. chili flakes
- 1/2 cup EVOO lemon juice s&p tt
- Puree smooth & season
Red Pepper Tabouleh
- 2 cups cooked bulgar wheat
- ½ cup red onion, small diced
- ½ cup tomato, small-diced
- ½ cup red bell pepper, small diced
- ½ cup cucumber, small diced
- 1 tbl. chopped mint
- ¼ bu parsley, rough chopped
- ¼ cup evoo
- 2 tbl. lemon juice
- s&p tt
- Mix & season
- Zaatar Spiced Pita Chips
- 2 small pita breads, cut into 8
- 2 tbl. EVOO
- 1 tbl. zaatar
- spice
- s&p
- Mix & season then place in a 200 °F oven until crispy, approximately 10- 15 minutes
Plating
Garnished with micro rainbow mix