- Jason Santos
Pan Seared Sugar Crusted Sea Scallops
Pan Seared Sugar Crusted Sea Scallops
bacon, tabasco soaked cherries, maple aioli
Serves 4 as an appetizer
8 sea scallops
2 tbl. sugar
1 tbl. canola oil
8 strips of good quality bacon (the thicker the better)
1/4 cup dried cherries
1/4 cup warm water
1 tbl. tabasco sauce
2 tbl. aioli or your favorite mayo
2 tbl. pure maple syrup
2 tbl. chopped chives
s&p
Mix warm water, cherries and Tabasco and let steep for 5 minutes, strain
liquid. Mix aioli or mayo with maple syrup. In a saute pan heat canola oi
l, add bacon and cook till crisp, remove bacon and keep warm. Season
scallops with salt & pepper, sear on both sides approx. 1 minute on each
side in same pan to a perfect medium-rare. Place 2 strips bacon and
cherries on each plate, place scallops on top, dust with sugar, drizzle with
maple aioli and garnish with chive

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