• Adam, Boston.com

A celebrity chef is bringing a new restaurant to the Back Bay

Citrus & Salt will serve up "MexiCali flavors." If you’ve been in Boston for a bit, you may have dined at one of Chef Jason Santos’s restaurants: Abby Lane in the Theater District, and Buttermilk & Bourbon and Back Bay Harry’s in the Back Bay. This fall, the blue-haired celebrity chef and restauranteur closed Back Bay Harry’s with plans to revamp it into Citrus & Salt. The new spot “will deliver MexiCali flavors and beachy, coastal vibes to guests in the heart of the Back Bay,” according to a press release. That means a menu filled with cactus and crab chowder, smoked jalapeno butter-poached shrimp, braised lamb neck tortas, and these nachos, for starters:


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Bookings & Entertainment: Nicole Russo  /  Licensing: C3 Entertainment: Ani Khachoian

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