• Scott Kearnan, Boston.com

Obsessions: Jason Santos of Buttermilk & Bourbon

Fuel your Fat Tuesday with the Hell's Kitchen vet's favorite New Orleans-related snacks and supplies.

First, fuel your Fat Tuesday with recipes from star chef Jason Santos’s new cookbook, Buttermilk & Bourbon, named for his New Orleans–inspired Back Bay restaurant. Then stock up on some of his favorite Crescent City–related snacks and supplies.

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Bookings & Entertainment: Nicole Russo  /  Licensing: C3 Entertainment: Ani Khachoian

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