Jason Cooks Live on Cinco de Mayo!
In honor of Cinco de Mayo, Chef Jason Santos of Citrus & Salt joined us for a special edition of Cooking Live presented by Tequila Herradura. He made his traditional Guacamole and delicious Chili-Cheese Corn alongside the simple and classic Herradura Horseshoe Margarita.
THE HORSESHOE MARGARITA
2 parts Tequila Herradura
1 part Fresh Lime Juice
½ part Agave Nectar
Combine all ingredients and shake with ice to chill. Strain over fresh ice and garnish with half-salt rim and lime.
3 ea. avocados, slightly mashed
1 ea. lime, juiced
½ ea. medium onion, diced
2 ea. scallions, minced
½ jalapeno, seeded & minced
2 ea. tomatillos or tomatoes, small diced
2 tbl. cilantro, minced
In a large bowl mix all ingredients together and season with salt. Serve immediately or cover flush with plastic wrap and refrigerate.
1 tbl. canola oil
2 ears. corn, removed from the cob
2 ea. garlic cloves, minced
1 ea. packet powdered cheese (from mac & cheese)
1 packet chili seasoning
1 tbl. cilantro, minced
In a hot sauté pan add canola oil. Add the corn and garlic cook until slightly toasted. In a separate bowl mix powdered cheese and chili seasoning. Sprinkle corn with as much seasoning as you like then shut off heat and add cilantro and season.