• Chef Jason Santos

Jason Santos’ B & B Fish set to open

Marblehead Reporter, Oct. 21


Award winning chef’s newest venture to feature New England favorites starting Nov. 2



Celebrity chef and restaurateur Jason Santos will open B & B Fish, his fourth restaurant venture with longtime Buttermilk & Bourbon Chef Jeff DeCandia, on November 2nd at 195 Pleasant Street. The restaurant will act as an elevated seafood spot with a menu full of creative high-quality summertime seaside favorites in a limited service environment.


Drawing on New England’s shoreline seafood cuisine, the sleek yet casual restaurant will boast a light and breezy atmosphere with hues of blue throughout to give it an ocean vibe. B & B Fish will offer guests a chef-driven menu focusing on New England seafood favorites with Southern-influences. Santos, who currently owns and operates Boston’s Abby Lane, Buttermilk & Bourbon and Citrus & Salt, aims to bring some whimsy and fun to the Marblehead shoreline.


The menu will offer fried beachy favorites, like Beer Battered fish and chips, fried shrimp, scallops, duck fat Fried whole belly clams, crispy pork belly and Buttermilk & Bourbon’s famous fried chicken. Sauces crystal cocktail sauce, creole remoulade and Jason’s signature white BBQ sauce.


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Bookings & Entertainment: Nicole Russo  /  Licensing: C3 Entertainment: Ani Khachoian
 

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