© 2019 Jason Santos, All Rights Reserved

Manager of Talent & Portfolio Relations: Ali Wald / Two Twelve - BEST
818.631.2549 / ali.wald@two12.com

Public Relations: Nicole Russo
nicolerussocomm@gmail.com / www.nicolerussopr.com
Manager: Pablo Velez
Restaurant Marketing: Shannon Finks
For Bookings and Appearances: Ani Khachoian
licensing@c3entertainment.com / www.c3entertainment.com

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Everywhere we want to eat this fall

September 9, 2016



From familiar faces to second chances, the coming months are looking delicious.


When you’re soul searching


Buttermilk and Bourbon, opening mid-November

If you need a hefty dose of modern Southern comfort, blue-haired chef Jason Santos will certainly deliver. The Back Bay restaurant plans to serve twists of traditional down home cooking, including boiled peanut hummus served with benne seed crackers and golden raisin compote, peel-and-eat shrimp poached in lemon shady and boneless fried chicken wings, served Nashville hot. Location TBA

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