© 2019 Jason Santos, All Rights Reserved

Manager of Talent & Portfolio Relations: Ali Wald / Two Twelve - BEST
818.631.2549 / ali.wald@two12.com

Public Relations: Nicole Russo
nicolerussocomm@gmail.com / www.nicolerussopr.com
Manager: Pablo Velez
Restaurant Marketing: Shannon Finks
For Bookings and Appearances: Ani Khachoian
licensing@c3entertainment.com / www.c3entertainment.com

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Eat like an insider: Jason Santos

September 16, 2016

It's pretty delicious being blue.
You might know Chef Jason Santos by his blue hair. Or you might know him by his two Boston establishments — Abby Lane in the Theater District or Back Bay Harry’s in Bay Village. Or (more likely) you know him from both. The 40-year-old Medford resident’s playful culinary techniques landed him on the seventh season of “Hell’s Kitchen” — he made it pretty far — and he’s set to open his latest endeavor, a Southern restaurant called Buttermilk and Bourbon, later this fall. Santos shares his favorite date night restaurant, where he takes his out-of-town guests and the best little spot in Chinatown.




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