© 2019 Jason Santos, All Rights Reserved

Manager of Talent & Portfolio Relations: Ali Wald / Two Twelve - BEST
818.631.2549 / ali.wald@two12.com

Public Relations: Nicole Russo
nicolerussocomm@gmail.com / www.nicolerussopr.com
Manager: Pablo Velez
pablovelez.jr@gmail.com
Restaurant Marketing: Shannon Finks
shannon@abbylaneboston.com
For Bookings and Appearances: Ani Khachoian
licensing@c3entertainment.com / www.c3entertainment.com

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24 hours in the Big Easy with Jason Santos

Char-grilled oysters. Buffalo oysters. Red beans and rice. Boudin. Pork cheeks. Deviled eggs. Charcuterie. Shrimp po boy. Sweet potato fries. Fried chicken. Mac-and-cheese and peas. Red velvet cake. Whole roasted cauliflower. Crawfish. Country fried steak. Biscuits. Fried shrimp. Roast beef po boy. A variety of New Orleans cocktails, including (but not limited to) Sazeracs, Hurricanes, and frozen hand grenades.

 

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