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Lamb Sausage

October 3, 2017

Includes roasted garlic hummus, red pepper tabouleh and zatar spiced pita chips
serves 4-6

Lamb Sausage

½# ground lamb

2 tsp. of grated ginger

3 cloves of garlic, grated

1 tsp.shaoxing wine (or any Chinese cooking wine)

1/2 tsp. of soy sauce

1/2 tsp.of salt

1 tsp.red sichuan peppercorn

2 tsp. ground annatto seed

2 tsp.Korean red pepper

¾ tsp. of ground cumin

1/2 tsp. ground fennelseed

1/2 tsp. ground white pepper

1/8 tsp. curry powder

2 tsp. sugar


mix together

Crumble & sauté.

Season with s&p


Roasted Garlic Hummus

4 cups canned chic peas

2 tbl.roasted garlic

1 cup tahini

1tbl. chili flakes

1/2 cup evoo lemon juice s&p tt


puree smooth & season


Red Pepper Tabouleh

2 cups cooked bulgar wheat

½ cup red onion, small diced

½ cup tomato, smalldiced

½ cup red bell pepper, small diced

½ cup cucumber, small diced


1 tbl. chopped mint

¼ bu parsley, rough chopped

¼ cup evoo

2 tbl. lemon juice

s&p tt

mix & season

Zaatar Spiced Pita Chips

2 small pita breads, cut into 8

2 tbl. evoo

1 tbl. zaatar




mix & season then place in a 200’f oven until crispy, approximately 10- 15 minutes



garnished with micro rainbow mix


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