Citrus & Salt will serve up "MexiCali flavors."
If you’ve been in Boston for a bit, you may have dined at one of Chef Jason Santos’s restaurants: Abby Lane in the Theater District, and Buttermilk & Bourbon and Back Bay Harry’s in the Back Bay.
This fall, the blue-haired celebrity chef and restauranteur closed Back Bay Harry’s with plans to revamp it into Citrus & Salt. The new spot “will deliver MexiCali flavors and beachy, coastal vibes to guests in the heart of the Back Bay,” according to a press release. That means a menu filled with cactus and crab chowder, smoked jalapeno butter-poached shrimp, braised lamb neck tortas, and these nachos, for starters: