The new cookbook Buttermilk and Bourbon is filled with recipes bursting with the flavors and textures of New Orleans. The book is written by Jason Santos, chef and owner of the Boston restaurant by the same name. Santos has also appeared on the television shows "Hell’s Kitchen," "Bar Rescue" and "The Today Show." He’s known for electric blue hair, and for his other restaurants, Abbe Lane and Citrus and Salt. The transcript below has been edited for clarity.
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